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October 15, 2003 (from China’s Shenzou V)
DAY ONE
LUNCH
Minestrone Soup, Spanish Asparagus and Orange Salad
Onion and Thyme Tart
APPETIZERS
Crab Cakes with Roasted Red Pepper Aioli
Roasted Tomato and Mozzarella Salad with Basil Dressing
DINNER
Carrot Cilantro Soup
Watercress with Strawberries, Goat Cheese, and Toasted Pine Nuts
Marinated Tenderloin Filet with Soy Demi-Glaze
Gorgonzola Mashed Potatoes, Garlic-Seared Spinach
Wines - Washington Cabernet Frank - Australian Shiraz
Flan (crème caramel)